<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="48769" val="85125">清蒸螃蟹</h1><div class="bmayi mbm" >
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					这是8、9月份在大连的一餐，我对于海鲜的烹饪一窍不通，所以直接一锅蒸了。好在当下时令季节，螃蟹、虾菇、海参和鲍鱼都是非常新鲜和肥美的，即使这么简单的做法味道仍然让人垂涎哈。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">螃蟹</a></label></span><span class='right'>8只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>适量</span>
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					<h2>清蒸螃蟹的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 8只大活螃蟹洗干净，肚子朝上直接上锅蒸。</p>
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													<p class="p1"><span class="fwb">2.</span> 蒸30分钟出锅。蘸醋食用即可。</p>
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